Karlitas Carniceria Y Taqueria

Karlita’s had its beginning in 2010 when the original founders, Carlos and Lucy Lopez, took a leap of faith and started their small business in the back of a liquor store. The enticing aroma of our food brought customers in to find out where the delicious smell was coming from. With a growing success, the remainder of our family became excited to join our parents. All five children now work alongside our parents, with the eldest, Karla, being the driving force to grow and flourish as a business.